HOLECHEK, KRIS

This title features 100 all-natural, delicious recipes that are all free of lactose, saturated fats, cholesterol, and cruelty. From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavour. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one's health, these quick-to-make, easy-to-bake recipes offer a proven new approach for novice bakers and professional pastry chefs alike. "The 100 Best Vegan Baking Recipes" features alternatives for favourites like cupcakes, brownies, and chocolate chip cookies while also offering treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia. The author refrains from exotic ingredient lists while presenting straightforward guidance on how baking works and what to use to veganize favourite recipes. From egg and butter replacers to nut and grain milks, "The 100 Best Vegan Baking Recipes" details all the tried, true, and tastiest substitutes.

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