Description
Don’t know your bolognaise from boscaiola? Do you wish they wrote restaurant menu’s in English? HERE IS THE ANSWER. Table Talk is the ultimate glossary to dining jargon, foreign languages, cooking descriptions and confusing cutlery. Translate a mouthful of words into a culinary success and no longer feel a stranger to the terms and behaviours of dining out.
Details
Released: Mon 1 Jun 2009
Catalogue Number: 9781741108385
Availability
Estimated despatch 14-20 days after ordering.