Description:
The chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.

Details:

• Publisher: Bantam Dell Pub Group
• Subject Development: Techniques
• Geographic Designator: Western Europe, Italy
• Academic Level: General Adult
• Depth (m): 0.019
• Dewey: 641.5945
• Height (m): 0.235
• Pages: 296
• Place Of Publication: United States
• Published Date: Tue 25 Oct 2005
• Weight (g): 1089
• Width (m): 0.21

Availability
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