A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.

This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.