Italy, bordered by France, Switzerland, Slovenia, and Austria, is a boot shaped peninsula extending southward into the Mediterranean Sea. This relatively young nation has preserved its rich variety and each region differs in character, culture, and cuisine. Traveller Megan McCormick visits the spectacular Italian Alps and the modern, stylish, cultural and gastronomic cities of the North; while Justine Shapiro looks beyond the image of the under developed South and explores Rome, Naples and countryside villages before reaching the tip of Italy’s toe in Aspromonte.

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