Kylie Kwong is a restaurant owner, author, award-winning chef and a fifth generation Australian whose Australian-Chinese hybrid name sums up her style of cooking. Follow Kylie to the fish, fruit and vegetable markets, the butchers, the China Towns all over Australia where like 80% of her family who don't understand a word of Cantonese. She makes herself understood with broken English and great lashings of sign language.

Estimated despatch 5-10 days after ordering.