Description
Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
Details
Released: Wed 1 Oct 2003
Catalogue Number: 0004174904

- Publisher: Hyperion Books
- Editions: First
- Subject Development: Techniques
- Geographic Designator: England
- Academic Level: General Adult
- Depth (m): 0.051
- Dewey: 641.5
- Edition: 1
- Height (m): 0.292
- Language Of Publication: English
- Pages: 333
- Physical Format: Hardbound
- Place Of Publication: Great Britain/British Isles
- Published Date: Wed 1 Oct 2003
- Publishers: Commercial
- Weight (g): 1787
- Width (m): 0.267
Availabilty
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering,
click here for more information regarding import products.