Description:
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

Details:

• Editor: Kay Halsey
• Publisher: Firefly Books Ltd
• Series: Food of Series
• Subject Development: Cookbooks
• Academic Level: General Adult
• Continuations: Monograph Series, any
• Depth (m): 0.032
• Dewey: 641
• Height (m): 0.292
• Pages: 296
• Place Of Publication: Canada
• Published Date: Sat 4 Feb 2006
• Weight (g): 1678
• Width (m): 0.235

Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.

Also in the Food of Series series (view all)

VILLEGAS, MARIA / RANDELL, SARAH / FOOD OF FRANCE Book - Paperback

BRAIMBRIDGE, SOPHIE / GLYNN, JO / FOOD OF ITALY Book - Paperback

WICKRAMASINGHE, PRIYA / RAJAH, CAROL SELVA / FOOD OF INDIA Book - Paperback

HALSEY, KAY / FOOD OF THAILAND Book - Paperback

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