Description
A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how to reproduce fast-food sauces and flavors and reduce fat content.
Details
Released: Tue 18 Apr 2006
Catalogue Number: 0006548258

- Publisher: ST MARTINS PR
- Subject Development: Cookbooks
- Academic Level: General Adult
- Depth (m): 0.013
- Dewey: 642/.1
- Height (m): 0.248
- Pages: 228
- Place Of Publication: United States
- Published Date: Tue 18 Apr 2006
- Weight (g): 522
- Width (m): 0.171
Availabilty
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