Description
This work is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following Delia's golden rules and advice, the reader is guaranteed delicious and rewarding results, every time.
Details
Released: Mon 3 May 2004
Catalogue Number: 9780563487340
- Depth (m): 0.017
- Height (m): 0.285
- Weight (g): 749
- Width (m): 0.223
Availability
Estimated despatch 14-20 days after ordering.