Description
Thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300 000 homes since first publication in 1996. Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1000. Here is invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement for a lifetime of cooking.
Details
Released: Mon 4 Oct 2004
Catalogue Number: 9781920989002
- Photographer: Earl Carter
- Publisher: Penguin Group USA
- Subject Development: Cook Books / Food & Drink
- Textual Format: Reference
- Geographic Designator: Australia
- Academic Level: General Adult
- Continuations: Serials, any number
- Depth (m): 0.064
- Dewey: 641
- Edition: 2
- Height (m): 0.254
- Pages: 1126
- Place Of Publication: Oceania
- Published Date: Tue 24 Apr 2007
- Weight (g): 2495
- Width (m): 0.197
Availability
Estimated despatch 14-20 days after ordering.
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