Description
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Details
Released: Tue 2 Oct 2007
Catalogue Number: 0007245935
- Photographers: David Loftus, Chris Terry
- Publisher: Hyperion Books
- Depth (m): 0.038
- Dewey: 641.5
- Height (m): 0.254
- Pages: 447
- Place Of Publication: United States
- Published Date: Tue 2 Oct 2007
- Weight (g): 1588
- Width (m): 0.203
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering,
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