Description
In series two of the Cook and the Chef, the two passionate advocates of the best of seasonal food,
Maggie Beer and Simon
Bryant, continue to unearth the freshest and best seasonal produce and take it back to the Cook and the Chef kitchen to
produce dishes to treat our senses.
Autumn is the time for harvesting wonderful fruit and vegetables, and in these 10 programs, Maggie and Simon find apples, onions, beetroot, pears, eggplant, bananas, pumpkins, mushrooms and hazelnuts and combine them to produce a wide variety of dishes...
Details
Released: Fri 6 Mar 2009
Catalogue Number: R-108905-9
Rating: 
Region: 4 - Suitable for Australia, New Zealand, Mexico, South America, Central America, Pacific Islands and Caribbean
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Availability
Estimated despatch 5-10 days after ordering.