Description
The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by "Restaurant "magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. A luxe, show-stopping document designed by acclaimed artist Dave McKean--and filled with photographs by Dominic Davies--this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
Details
Released: Tue 11 Nov 2008
Catalogue Number: 0007717534

- Publisher: ST MARTINS PR
- Textual Format: Oversize Format
- Academic Level: General Adult
- Depth (m): 0.064
- Dewey: 641.5092
- Height (m): 0.356
- Pages: 529
- Place Of Publication: United States
- Published Date: Tue 11 Nov 2008
- Weight (g): 4921
- Width (m): 0.298
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering,
click here for more information regarding import products.