Description
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.
Details
Released: Mon 2 Apr 2007
Catalogue Number: 9781405319959
- Depth (m): 0.027
- Height (m): 0.244
- Weight (g): 741
- Width (m): 0.203
Availability
Estimated despatch 14-20 days after ordering.
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