Description
Gluten allergies are on the increase, particularly in children, and this book shows you how gluten-free food can be light and delicious. It contains more than just cakes - there are breakfasts and lunches too, along with savoury pies and pastries and a chapter on children's parties. All the recipes in this book are gluten-free and some are also dairy-free, yeast-free, wheat-free, egg-free and nut-free. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
Details
Released: Mon 2 Mar 2009
Catalogue Number: 9781863967457
Availability
Estimated despatch 14-20 days after ordering.
More Books > Charts > Top 10 Most anticipated books - Most recently Mon 23 Feb 2009, Highest position #9
