Description
Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.
Details
Released: Wed 9 Nov 2005
Catalogue Number: 9781863965101
Availability
This product is no longer available.