Description
Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.
Details
Released: Thu 1 Aug 2002
Catalogue Number: 0003915463

- Publisher: John Wiley & Sons Inc
- Series: For Dummies
- Editions: First
- Academic Level: General Adult
- Depth (m): 0.019
- Dewey: 641.8/12
- Height (m): 0.229
- Language Of Publication: English
- Pages: 242
- Physical Format: Paperbound
- Place Of Publication: United States
- Published Date: Thu 1 Aug 2002
- Publishers: Commercial
- Weight (g): 399
- Width (m): 0.191
Availabilty
This product is no longer available.