Description
Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This book is a celebration of vegetables and isn't just for vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.
Details
Released: Thu 1 Mar 2007
Catalogue Number: 9781863965958
Availability
Estimated despatch 14-20 days after ordering.
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