Description
There are more than 180 recipes for fast chicken dishes in this book. Breasts, thighs, fillets, drumsticks, tenderloins and takeaway barbecued chicken are all given the fast treatment. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican. There are grills, barbecues, salads, stir-fries, pan-fries and bakes. You could eat chicken everyday using the recipes here and still not tire of it.
Details
Released: Fri 1 Jun 2007
Catalogue Number: 9781863966016
Availability
Estimated despatch 14-20 days after ordering.
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